Our recent Four Seasons Wedding Breakfast, held at Banqueting House, showcased Bubble Weddings’ breath-taking, interactive and personalised gastronomic offer for the wedding industry.
Having developed a reputation for hosting a series of weddings for an A list clientele, Bubble has been the secret ingredient for some of the most talked about weddings within the UK’s most stunning locations.
Our four seasons theme enabled us to explore a range of styles, collaborating closely with elite wedding brands to create a show-stopping scene for the luxury wedding planners in attendance.
Following a bespoke canapés reception the venue’s stylish Undercroft space, a four seasons inspired Michelin star wedding breakfast was served to guests, accompanied by Champagne and wines provided by Jascots.
Spring was represented with Beet dipped chicken parfait, baby shoots, herbs and flowers, tea salted edible filo page (featuring an excerpt from the poem, ‘Spring Showers’ by Audrey Haick.
The page can be personalised with wedding vows, special messages or favourite love poems) while the Summer dish delighted with the exquisite King crab capellini, Oscietra caviar, gold.
Autumn had guests talking with the Peppered Scottish venison loin, malted potato, carrot, vine leaf, gin spritz and finally Frozen Passion for Winter; Iced passion fruit meringue, frozen white chocolate mousse, candy floss, mango sorbet and almond macaroon, served with an edible ice glitter popper which diners popped at their plates.
Under Banqueting House’s majestic Rubens ceiling, the scene was beautifully set by Wise Productions with state-of-the-art video mapping on the windows and a changing programme of ambient lighting.
The four tables represented each of the seasons (Spring – fresh, Summer – romantic, Autumn – rich, Winter – celebratory) with their own individual colour treatments and bespoke styling.
Tablescapes featured stunning displays from renowned florist, Simon Lycett, stylish stationery from specialists Intricate Creations, equipment and linens by Classic Crockery, Jones Hire and Just 4 Linen.
The evening took a twist with surprise live entertainment from Private Drama, featuring a covert waiter, Florian, who delighted guests with a juggling display from the drinks trolley.
Guests returned to the Undercroft which had been transformed into a after-dinner speakeasy by Velvet Living.
Private Drama continued the stylish entertainment in the form of live music from The Palace Avenue Band. Bubble served playful aperitifs including Smoked chocolate and whiskey cigars, Jaeger bomb gummi bears and Espresso martinis prior to guests departing for the night.
Michael Collins, MD of Bubble Weddings says:
“We are so proud to have become London’s leading luxury catering and events company.
Our clients come to us because they know we will create imaginative experiences that their guests will be talking about for years to come. Launching Bubble Weddings as a separate arm into the wedding industry has been an evolving and natural transition.
Couples are increasingly requesting memorable and personal wedding food rather than simply wanting food as sustenance.
We look forward to providing our continued expertise, unparalleled links with the finest suppliers and our impeccable standards to provide many memorable days for couples on their wedding day.”
Alternatively please contact our incredible team of wedding experts on 020 7703 2653 or at firstname.lastname@example.org
Launch event partners:
Venue – Banqueting House / Historic Royal Palaces
Flowers – Simon Lycett
Production – Wise Productions
Furniture – Velvet Living
Entertainment – Private Drama
Champagne and wines – Jascots
Stationery – Intricate Creations
Tableware – Classic Crockery & Jones Hire
Linen – Just 4 Linen