Under the visionary leadership of Michelin-star trained Executive Head Chef, Jens Nisson, our passionate chefs have gained a formidable reputation for pushing the boundaries of gastronomy at weddings and events.

Sourcing the very finest ingredients, our multi-cultural chefs are highly adept at delivering a wide range of global cuisines. It is incredibly important to us that any guests with special dietary requirements receive the same high standard of service. Our offer reflects this with an extensive choice of vegetarian, vegan and gluten-free alternatives that are equally as exceptional.

Working closely with our insightful wedding planners, Bubble chefs design bespoke menus for each wedding day. Our luxurious dishes may include delights for all the senses and evoke memories of favourite foods experienced on the first date or holidays spent together. Additionally, a number of individual elements can be personalised to feature the names of the couple and/or a special celebratory message, creating an unforgettable day.

Our expert sommeliers match Bubble’s dazzling menus with the very finest wines, whilst our talented mixologists create a wealth of delectable cocktails.