-
PORT GUMMI
BEARSPort gummi bears, Port
-
WHITE TRUFFLE
SPONGEWhite truffle sponge, hon shemeji,
white truffle cream -
THE PEACOCK
Game bird rillettes,
purple potato veil -
JELLIED EELS
Smoked Lancashire eel,
golden beet, elderflower jelly -
XO CALAMARI
BURGERSquid and mackerel burger,
XO sauce -
PLANKTON
CRACKERScallop, turnip, sea purslane,
oyster mayonnaise served
on misted seashore -
LOBSTER BURGER,
PANINO NEROLobster, panino nero
-
BAMBICHAM
Cherry brandy champagne cocktail,
black cherry glazed venison bonbons -
DURSTONE
ROCKEnglish goats cheese,
parsley chlorophyll coating,
cep mushroom chutney -
CHICKPEA
ROSEMARY BISCUIT,
SWEET CHEESEChickpea and rosemary biscuit,
sweet cheese, damson, mustard -
Nori chicken
crackerNori chicken cracker,
smoked cod, green apple -
Fish &
ChipsMicro fillet of sea bass,
aerated potato on customised
edible newspaper -
Native Lobster
and WatermelonLobster, curry spices, watermelon,
pensee flower -
Purple Potato
WafersTruffle potato, Monte Enebro,
quince, parsley -
Salmon,
Pea BliniCured salmon, keta caviar,
pea blini, viola -
Smokehouse
Sea TroutInstant smoked sea trout, wasabi
-
Tuna Tartare
Yellow fin tuna, pineapple,
tapioca crisps -
Umami Bomb
Aubergine, dashi,
electric button -
Baked
Lemon Alaska
ConesLemon curd ice-cream,
meringue, wafer cones