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APPLE
Buratta, apple gel, beetroot,
apple blossom, carta musica -
RHUBARB AND
VANILLAVanilla poached rhubarb, white chocolate aero,
rose ganache, and strawberry,
rhubarb and rose tuile -
SCOTCH EGG
Arbroath Smokie fish finger, caviar,
crisp egg 'shell', slow cooked yolk,
egg white tartare -
BEEF &
CABBAGELacquered beef, sweet potato,
crystallised cabbage, nasturtium -
DORSET CRAB
White crab, red cabbage-marinated
quail egg, lovage emulsion -
Terrarium
Green tea and pistachio parfait,
yuzu, black sesame -
Dropped
TomatoBurrata, gazpacho glaze
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Salt baked and
Pickled VegetablesHeritage vegetables, honey mustard,
truffle cream cheese -
Fish and
ChipsBeer battered seasonal white fish,
twice cooked chips, tartar sauce