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GUNPOWDER
QUAILRoast quail, pickled blackberries,
quail 'twiglets', pine salt,
served with a 'shotgun cartridge' popper
filled with gunpowder spices -
BEETROOT
Devon crab and smoked trout mousse,
beetroot gel, red chard,
avocado puree -
THE CANDLE
Pineapple roasted with vanilla and rum,
ginger cake, coconut mousse,
wrapped in a white chocolate 'candle' -
DUCK, PURPLE POTATO
DUMPLING, BLACK GARLICRoast duck, truffle potato dumpling,
beetroot, black garlic aioli -
MONOCHROME
Grey sugar sphere, chocolate and cardamom parfait,
sesame (sponge, snow, gel), blackberries,
burnt orange and rose hot pink cream -
TERRINE
Octopus, smoked eel,
apple, sepia -
RHUBARB AND
VANILLAVanilla poached rhubarb,
white chocolate aero, rose ganache,
and strawberry -
HIDDEN
Opulent jewelled mango yoghurt
and pistachio kulfi bowl hidden
under a white sugar sheet -
FOIE GRAS,
PEACHFoie gras, peach,
black truffle, granola -
DUCK, ANNA POTATO,
RED ENDIVERoast duck breast, Anna potato,
red endive, beetroot ketchup -
CAPRINE, BEETROOT,
RADISHCaprine goat’s cheese, beetroot
and goat’s cheese powder, beetroot,
radish, onion flowers -
SMOKED ONIONS
Burnt kohrabi cream, smoked
onions, radishes, chive oil -
BALSAMIC &
OLIVE OILBalsamic pearls on olive oil
butter in customisable tin -
NEW SEASON
LAMBRoast English lamb, grelot onion,
truffle potato, pea pod emulsion -
CEVICHE
Citrus cured seabass,
basil, red chilli -
Butternut
Squash
Kuzu Gnocci,
cepsButternut squash kuzu gnocci,
ceps, beetroot,
parmesan cream -
Burrata
GardenBurrata, golden beetroot,
sarazine tuile -
Courgette
Flower SaladWarm salad of courgette flower,
golden beetroot and artichokes,
goat's cheese, saffron -
Halibut, Pine Dashi,
AsparagusHalibut, pine dashi,
white asparagus, sea kale -
Duckling, Beetroot,
Butterfly SorrelRoast duckling, King Edward Potato,
beetroot textures, butterfly sorrel -
Goose Parfait,
Wild CherryGoose liver parfait, wild cherry gel,
matsutake snow, apple blossom,
ice lettuce -
King Crab,
Caviar, GoldKing crab capellini, oscietra caviar,
purple cauliflower puree,
gold leaf -
Pigeon,
Savoy CabbageRoast pigeon, savoy cabbage,
blackened spring onion -
Scottish salmon,
Pickles, mustardSalmon, salty fingers, dill pickles,
yoghurt and mustard foam -
Strawberry
BubbleCreme brulee bubble,
strawberry bubblegum bubbles -
Beef and
DumplingsFillet of beef, ox cheek, dumpling,
kohlrabi, romanesco cauliflower, carrot -
Toffee
Apple
Ice-CreamToffee glazed gold rush apple pot,
toffee apple ice-cream, golden
meringue crown, coconut snow