Canapés, bowl food and cocktail reception with engaging food stations, held at the Science Museum. Interactive molecular pearl making workshops held throughout the event, where delegates could learn molecular gastronomy techniques such as spherification.

“Thank you for all your support leading up to and on the day of our event. The stations and especially the pearl class totally exceeded my expectations and judging by the amount of people at the school, this went down really well. All staff were friendly and helpful and the

little surprise of an early guest arrival was handled really well, so thank you for that!”

Holly Mills