Executive Head Chef and Head of Food and Beverage
Jens has over 20 years of experience in the catering industry, with a career spanning some of the best events, most prestigious venues and celebrated restaurants in the world. Having trained in London restaurants under Michelin starred chefs Marco Pierre White, Phillip Howard and John Christophe Novelli, Jens has been head chef for a number of other high level events catering companies.
Jens leads the creative direction of menus, undertaking extensive research and development activities, and is responsible for ensuring the delivery of the highest quality of food for events. He heads up the kitchen team, identifying any training requirements, and has health & safety responsibility for kitchen spaces and functions. As a member of Bubble’s senior management team, Jens contributes to the company’s strategic vision.