Wedding trends 2017-2018

For those planning a wedding this year who want to get ahead of the curve, we have compiled key 2017 wedding trends for food and styling. They will be big news this year, in addition to shaping the look and feel of 2018 weddings… Making it Personal Picking a venue that matches the happy couple’s personal tastes and…

Future of Food Awards Lunch

FUTURE OF FOOD AWARDS LUNCH The client wanted a dynamic backdrop for this construction industry awards ceremony and asked Bubble to design the concept and deliver the whole event. Following welcome drinks and canapés, lunch began with Vacuum packed salad paysanne, dehydrated bacon strips, and continued with Beef fillet, red sauce, a 'Martian' chip, carrot Wasabi, black garlic…

Client cultivation winter ball

CLIENT CULTIVATION WINTER BALL This glamorous and interactive party was held at One Embankment for 700 guests. The menu featured sumptuous canapés and bowl food including Smoking carrot crisp, curd, wasabi crumble; Cornish crab, BBQ melon, dulse, miso; Tuna tataki, lotus chips, pickled hon shemeji mushroom, truffle soy; Celeriac and smoked almond gnudi, beetroot, glazed carrot, port,…

Warranty Airlines Awards Lunch

WARRANTY AIRLINES AWARDS LUNCH The light-hearted Warranty Airlines awards lunch for LABC was held in the clouds at Landing 42. After being ‘checked-in’ and clearing ‘security’, guests enjoyed canapés such as Lamb anticuchos with “Eau de LABC” lavender vaporiser bottle for guests to spritz; ‘Toblerone’ lamb mole glazed triangles; Arbroath smokie and gruyere croquettes with Crème…

Perrier Jouet L’Eden LDN

PERRIER JOUET L'EDEN LDN SERIES The Perrier Jouet L'Eden LDN project was a multi-faceted series event which took place over a two week period and comprised various daytime and evening events, including: canapés receptions for fashion, design and media VIPs; bespoke dinners designed around the four champagnes featured; and tasting classes and sessions for groups and…

Lush Awards Vegan & Gluten-free dinner

LUSH AWARDS VEGAN & GLUTEN-FREE DINNER Held at LSO St Luke’s, the Lush Awards required a completely vegan and gluten-free reception and dinner. Bubble incorporated the event's science theme by using laboratory equipment on the bar, featuring molecular gastronomy elements and staff styled in lab coats. The menu included a starter of Salt baked & pickled…

Roald Dahl inspired reception & dinner

ROALD DAHL INSPIRED FUNDRAISING DINNER Save The Children’s Winter Gala Fundraising Dinner transformed Guildhall into a Roald Dahl dreamscape for 400 guests, including Luke Evans, Poppy Delevingne and Grayson Perry. This highly bespoke dinner served by Fantastic Fox styled staff included a ‘Marvellous Medicine’ cocktail bar and a ‘Danny Champion of the World’ old fashioned garage styled…

Roald Dahl inspired dinner

ROALD DAHL INSPIRED FUNDRAISING DINNER Save The Children’s Winter Gala Fundraising Dinner transformed Guildhall into a Roald Dahl dreamscape for 400 guests, including Luke Evans, Poppy Delevingne and Grayson Perry. This highly bespoke dinner served by Fantastic Fox styled staff included a ‘Marvellous Medicine’ cocktail bar and a ‘Danny Champion of the World’ old fashioned garage styled…

Quirky Winter Wedding

QUIRKY WINTER WEDDING The brief for this magical winter wedding at the Palm House in Liverpool was to create a real wow factor with the food, to match the extravagant production design. Executive Head Chef, Jens Nisson explains why the wedding was such a remarkable experience for all involved, "This was an extremely complex event in a distant…

30th Wedding Anniversary Party

30TH WEDDING ANNIVERSARY PARTY This party was held at the client’s home, for 60 guests, to celebrate their 30th wedding anniversary. We provided party food and glassware, bar equipment and staff to serve the client's drinks. Seasonal canapés included Pumpkin and sage tortellini, brown butter, Grilled sirloin steak and chips, Béarnaise sauce, Crab doughnuts, basil,…